Everybody eats. Enjoying food is the essence of quality living. How and what we grow, transport, cook, and dispose of are all up for innovation and re-imagining. What are the hidden values and opportunities in what we choose to eat? From consumer activism to local engagement, food is one of

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the first steps we can take towards making a real change in lifestyle. What is in your food?

Jan Wärnbäck and Anna Jamiesson, WWF Naturbeteskött, will uncover

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the hidden values of beef, and Mikael Wirström, StillSparkling, and Anna Forslund, Siwi, take the perspective of drinking water. Nature is abundant with edibles and Amelia Bryne will take you on a nature walk foraging the Grinda forest.



About gabriella

Gabriella is trained in Environmental Governance at Stockholm Resilience Centre, Stockholm University and has experience in Marketing and Sales in the Biotech Business based on MSc/Civ Biotech. She is the CoCreation and Partner manager at Futureperfect.

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